Mitoku Corsican Seaweed Tea

Mitoku Corsican Seaweed Tea - 1.76 oz.

This foxtail-like plant grows beneath the warmer waters of the Atlantic and Pacific. It is traditionally prepared as a tea to relieve intestinal parasites. In Japan it is known as makuri. In the old days, schoolchildren in Japan were given makuri tea once a month to safeguard their health. Mitoku "Makuri" (Corsican Seaweed Tea) is completely safe.

To Prepare: add one-quarter ounce of Corsican seaweed to two cups of spring water. Cook down slowly until one cup of liquid remains. Drink before breakfast or on an empty stomach and wait at least 2 hours before taking any food.